Zakoračite u carstvo neusporedive ljepote i organski izvrsnosti na Farrm Wine Vineyard, svjedočanstvu više od 35 godina posvećenosti, suradnje i certificiranog organskog uzgoja. Smješteno u srcu Long Islanda, ovo nebesko mjesto njegovali su vizionari Rex i Connie Farr, koji su gotovo četiri desetljeća uložili svoja srca i duše u ovu zemlju.

Više od obične farme ili vinograda, Farrm Wine Vineyard predstavlja skladni spoj prirode i ljudske domišljatosti, gdje su se najbolji organski uzgajivači iz Long Islanda i šire okupili u duhu suradnje i zajedničke strasti prema organskoj poljoprivredi. Farrovi, pravi čuvari zemlje, stvorili su utočište gdje spašene životinje slobodno lutaju, obogaćujući tlo svojom prirodnom kompostiranjem prema principima biodinamike Rudolfa Steinera.

S dubokom posvećenosti certificiranoj organskoj poljoprivredi, Farrovi primjenjuju plodoredu, sade pokrovne usjeve i slijede organske prakse kako bi uzgajali raznoliku paletu organske povrća i začina koji su godinama krasili stolove lokalnih restorana, zelenih tržnica i supermarketa. Godine 2005., dio zemljišta stavljen je pod zaštitu, otvarajući put transformaciji 20 hektara u premier vinograd.

Danas, Farrm Wine Vineyard se ponosi 8 hektara crvenog grožđa, uključujući četiri ključne Bordeaux sorte - Cabernet Franc, Merlot, Malbec i Petit Verdot - koje napreduju u bogatom, organski certificiranom tlu. Posvećenost vinograda kvaliteti i organskoj izvrsnosti donijela je priznanja, a njihova vina stekla su priznanje zbog izvanrednog okusa i čistoće. Kao jedan od rijetkih certificiranih organskih vinograda i jedan od samo dva Demeter certificirana vinograda u New Yorku, Farrm Wine Vineyard je svjetionik izvrsnosti u svijetu organske proizvodnje vina.

Iskusite nasljeđe Rexa i Connie Farr i uronite u ljepotu, majstorsku izradu i duhovnu suštinu Farrm Wine Vineyard. Ovo nije samo nekretnina; to je živo svjedočanstvo cijelog života strasti, posvećenosti i nepokolebljive predanosti zemlji i njenim plodovima.

Farrm Wine stvorili su Rex i Connie Farr, koji prakticiraju organske/biodinamičke metode uzgoja. Na farmi se od 1985. godine ne koriste kemikalije. Postali su prvi certificirani organski i biodinamički uzgajivači (1990.) na Long Islandu. Vinograd je zasađen 2005. godine, s četiri sorte Bordeaux grožđa: 8,5 hektara Cabernet Franca, Merlota, Malbeca i Petite Verdot.

Prva vina napravljena su od berbe 2012. godine, i tada su napravljene samo dvije boce: Farrm Reserve i Farrm Rosé. Naša vina odražavaju suštinski "terroir", okus sjevernog rta Long Islanda, NY.

Naše proizvodne metode slijede principe Rudolfa Steinera. Biodinamika je PhD organskih proizvoda. Razumijevanje odnosa između mjeseca i plime može nam pomoći da shvatimo neke od ovih principa. (Molimo poglejte dijagram priložen uz oglas.)

Od rezidbe do berbe, 220 dana, 25 poslova i puno sreće. Nadamo se da ćemo ubrati otprilike 3 tone po hektaru. Grožđe se ručno bere na vrhuncu zrelosti, a zatim se odvodi do našeg vinara, gdje će se odvijati proces uklanjanja stabljika, maceracije, fermentacije i, na kraju, punjenja.

Svaka boca vina ima svoju priču. Vina iz berbe 2022. su trenutno dostupna vina.
FARRM WINE RESERVE 2022.
Remek-djelo složenosti i elegancije, ovo snažno vino Rezerva impresionira simfonijom aroma—gorko-slatka čokolada, zrela šljiva, aromatična kadulja, nježne ljubičice i šaptanje crnog papra. Bogati, snažni tanini oblikuju svaki gutljaj, pozivajući hrabre okuse janjećeg, patke ili govedine u raskošnim smešanim umacima. Uparen s polako kuhanim goveđim bourguignonom, postaje iskustvo čiste kulinarske zavodljivosti.
Certificirano organski/biodinamički uzgojeno grožđe.

Step into a realm of unparalleled beauty and organic excellence at Farrm Wine Vineyard, a testament to over 35 years of dedication, collaboration, and certified organic farming. Nestled in the heart of Long Island, this piece of heaven on earth has been lovingly nurtured by the visionary Rex and Connie Farr, who have poured their hearts and souls into the land for nearly four decades.

More than just a farm or vineyard, Farrm Wine Vineyard represents a harmonious union of nature and human ingenuity, where top organic growers from Long Island and beyond have come together in a spirit of collaboration and shared passion for organic farming. The Farrs, true stewards of the land, have created a sanctuary where rescue livestock roam freely, enriching the soil through their natural composting process guided by Rudolf Steiner's Biodynamic principles.

With a deep-rooted commitment to certified organic agriculture, the Farrs employ crop rotation, plant cover crops, and follow organic practices to cultivate a diverse array of organic vegetables and herbs that have graced the tables of local restaurants, green markets, and supermarkets for years. In 2005, a portion of the land was placed into preservation, paving the way for the transformation of 20 acres into a premier vineyard.

Today, Farrm Wine Vineyard boasts 8 acres of red wine grapes, including the four quintessential Bordeaux varietals - Cabernet Franc, Merlot, Malbec, and Petit Verdot - thriving in the rich, organic-certified soil. The vineyard's dedication to quality and organic excellence has garnered recognition, with their wines earning acclaim for their exceptional taste and purity. As one of the only certified organic vineyards and one of just two Demeter-certified vineyards in New York State, Farrm Wine Vineyard is a beacon of excellence in the world of organic winemaking.

Experience the legacy of Rex and Connie Farr, and immerse yourself in the beauty, craftsmanship, and soulful essence of Farrm Wine Vineyard. This is not just a property; it is a living testament to a lifetime of passion, dedication, and unwavering commitment to the land and its bounty."

Farrm Wine was created by Rex and Connie Farr, who practice organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic and biodynamically farmed (1990) on Long Island. The vineyard was planted in 2005, with four varieties of Bordeaux grapes: 8.5 acres of Cabernet Franc, Merlot, Malbec, and Petite Verdot.
The first wines were made from the 2012 harvest, and then only two bottles were made: Farrm Reserve and Farrm Rosé. Our wines reflect the quintessential “terroir”, the taste of the North Fork of Long Island, NY


Our production methods follow the principles of Rudolf Steiner. Biodynamics is the PHD of organics. Understanding the relationship between the moon and the tides might help us understand some of these principles. (Please see the diagram attached to the listing)
From pruning to harvest, 220 days, 25 jobs, and a lot of luck. We hope to harvest roughly 3 tons an acre.
Hand-picked at their peak of ripeness, the grapes are then taken to our winemaker, where the process of de-stemming, maceration, fermenting, and eventually bottling will take place.
Every bottle of wine has a story.
The 2022 Vintages are the currently available wines.
FARRM WINE RESERVE 2022
A masterpiece of complexity and elegance, this full-bodied Reserve dazzles with a symphony of aromas—bittersweet chocolate, ripe plum, aromatic sage, delicate violets, and a whisper of black pepper. Rich, commanding tannins frame each sip, inviting the bold flavors of lamb, duck, or beef in sumptuous brown sauces. Paired with a slow-simmered beef bourguignon, it becomes an experience of pure culinary seduction.
Certified organic/biodynamic grown grapes. © 2025 OneKey™ MLS, LLC